The city, once known for home-style dishes like cocido or huevos rotos, has exploded with restaurants merging traditional ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Here are five other eateries to have on your radar in June. Jamaica’s largest restaurant chain has opened its first ...

Christopher D Parkinson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant ...

ACTIVISTS have staged a protest outside a Winchester wine lounge in an attempt to force it to take foie gras off its menu. Margaux Lounge, on Jewry Street, had already come under fire from PETA for ...

AN ANIMAL rights group has exhorted a Winchester wine lounge to scrap foie gras from its menu. Margaux Lounge in Jewry Street has already been criticised by locals for serving the luxury dish, the ...

Meanwhile, an array of deep-processed foie gras products — from cherry-infused to creamy and red wine-infused variations — packaged for instant consumption at prices ranging from tens to ...

But all is not well in Winchester, where the presence of foie gras on the menu of an upmarket wine and cheese bar frequented by footballers and celebrities has residents up in arms. The Margaux ...

As a result, foie gras has become more affordable and widely ... Drinking a fine Burgundy wine at a vineyard, guided by the producer’s storytelling, transforms a meal into an unforgettable ...

“Both varietals cut through the intensity of the foie gras and match it bite for bite with their lush richness on the palate. Each wine also helps lift and complement the hummus and cauliflower ...

It’s now possible to eat lab-grown foie gras. Does this spell the end of the cruel process animals go through for the delicacy to be made? Ignorance is bliss. Foie gras is undoubtedly a unique and ...

Foie gras, the fattened liver of duck or goose ... who didn’t order foie with his glass of red wine. His dining companion ordered the potatoes topped with smoked paprika and was waiting for ...