The foie gras case had been on hold at the high court while the justices considered a different case involving another California animal cruelty law, that one governing the sale of pork in the state.

Pork: Texas in charge ... was the first state to ban foie gras. The ban raised questions about whether one state may prohibit sales of a product produced in another state without implicating ...

Liver, pork, chicken, lobster, and even mushroom are common proteins used to make pâté. Here is where it gets a bit confusing -- and why some people confuse foie gras and pâté. You can make ...

The court did not explain its thinking, but it comes after the justices upheld a California law that bars the sale of pork produced ... In the foie gras case – brought by the farmers as well ...

Vow’s internal research suggested that less than 10 percent of Americans have tried foie gras. Such a low number would suggest that, unlike with chicken or pork or beef, most consumers don’t ...

The debate over foie gras − the fatty liver of force-fed ducks ... siding with California on a ban of pork products in that state unless the butchered pig was born to a sow housed in at ...

She disagrees with the notion that foie gras production is the same as industrialized slaughter of cattle or pork, saying the former is "purely for a delicacy." She cited the American Veterinary ...