To make the cake: 1. Prepare the flax egg. Preheat the oven to 360℉. 2. Put all the flours in a bowl and mix. 3. Add the wet ingredients and the flax egg to the mixed flour bowl and mix.

Shake your cans of coconut milk thoroughly, measure out 1 1/2 cups from one of them, and set it aside. This portion is for the cake batter; everything else is for the soaking mixture.

Transfer cake to a wire rack, and let cool in pan 20 minutes. Invert cake onto a platter, and let cool completely, about 30 minutes. Slice cake, and serve with vegan whipped topping or ice cream ...

When you're making vegan substitutions to a standard recipe it's easy to get off track with texture. Expert baker Jessie Sheehan shares the tips you need.

I decided to make my own birthday cake—a light and fluffy vegan sponge cake. Join me as I share the process and the sweet result of this special treat!

If you want to bake up an vegan chocolate cake that tastes like it belongs in a bakery, this recipe is a winner. It's also gluten-free. Published Feb 11, 2021 ...

Lesson 21: Carrot Cake. As we’ve settled into the second month of quarantine, my intake of rich butter cookies and biscuits has started to wane.