For Tapioca with Tapioca Starch:** - Tapioca starch: 100g - Cocoa powder: 6g (matcha can be used instead) - Water: 65g - Sugar: 40g (recommended: coconut sugar or brown sugar) - Boil for 30 minutes ...

Cranberry simple syrup is easy to make and a great addition to cocktails. Keep a jar of this syrup in your fridge during the holiday season for fantastic last-minute cocktails.

Semolina is a wheat product often used in Cypriot cooking. Here it is used to make a beautiful cake with lemon syrup called kalo prama, which translates to mean "good thing". We think it's better ...

Berry Refresher Starbucks copycat lets you sip the seasonal favorite anytime! Colorful, sweet, and filled with pearls, it's ...

Black rice and almond cake with perilla ice-cream and roselle syrup. Mumbai's favourite Naga restaurant Naga Belly is travelling to Goa this weekend for a pop-up dinner at Suzie's in Assagao.

This Cucumber, Basil, and Cucumber Syrup gets its flavor from smoky black cardamom pods and fresh basil.

In a TikTok video, a forager shares a recipe for how to make gummy candy from a mimosa tree.

You'll be slurping on bubble tea everyday once you learn how to make your own boba pearls — and it's super simple too!