When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Ree Drummond is a big fan of using chopped pecans for her classic pecan pie. You can use either. Pecan halves make a beautiful presentation, but you can also chop them up if you prefer. Just be sure ...

When Peggy Raddatz submitted her “Pecan Bourbon Pie with Boozy Crust and Maple Whipped Topping,” the ultra-descriptive title led to a logical question: What does she mean by “boozy crust”?

For the crust: Combine brown sugar, flour, nuts and butter in mixing bowl. Chill in the fridge until ready to use. This helps the crumble maintain its form and not melt into the sweet potatoes.

Stir with a fork or mash with your fingers until everything is thoroughly blended, then use your hands (or your cat, if he’s still around) to smoosh the pecan-flour-butter mixture into a single ...

Chef Gaye from Tony Chachere’s is making 2 recipes: New Orleans Style Pecan Crusted Catfish with Meunière Sauce, and Shrimp, Spinach and Mushroom Angel Hair Pasta. Melt butter. Add flour and ...

Brown butter enhances the nuttiness of this pecan pie, which is generously packed with pecans. More impressively, it’s not too sweet. Toast your pecans for the best flavor.

With minimal ingredients, the riff on a traditional Thanksgiving pie boasts decadent layers with pie crust, honey oatmeal pecan cookies, pie filling and pecans. Pecan pie bars ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, flour, salt, vinegar, and water.