The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

Palmetto: BarCo Brands and Chef James Avery transformed boardwalk restaurant The Break into a Southern-style kitchen and bar serving oysters, peel-and-eat shrimp, deviled eggs with country ham ...

13 Spring Appetizers Starring Sugar Snap Peas and More Peak Produce. Start your next dinner party with fresh toasts, grilled artichokes, or a vibrant salad.

Palmetto: BarCo Brands and Chef James Avery transformed boardwalk restaurant The Break into a Southern-style kitchen and bar serving oysters, peel-and-eat shrimp, deviled eggs with country ham ...

Palmetto: BarCo Brands and Chef James Avery transformed boardwalk restaurant The Break into a Southern-style kitchen and bar serving oysters, peel-and-eat shrimp, deviled eggs with country ham ...

Palmetto: BarCo Brands and Chef James Avery transformed boardwalk restaurant The Break into a Southern-style kitchen and bar serving oysters, peel-and-eat shrimp, deviled eggs with country ham ...

Instructions. Preheat oven to 350°F. Line a large sheet pan with parchment paper (coat with cooking spray for easy removal).

Palmetto: BarCo Brands and Chef James Avery transformed boardwalk restaurant The Break into a Southern-style kitchen and bar serving oysters, peel-and-eat shrimp, deviled eggs with country ham ...

Palmetto: BarCo Brands and Chef James Avery transformed boardwalk restaurant The Break into a Southern-style kitchen and bar serving oysters, peel-and-eat shrimp, deviled eggs with country ham ...