Therefore, when you express a peel and shoot out that mist of oil into the lit flame of a lighter or a match, it combusts in a tiny, pretty fireball. From a flavor perspective, why might a drink ...

Lemon peels can be a helpful addition to a garden if used right; find out some easy ways to put this common food scrap to ...

Louisville restaurants and bars are celebrating the 90th birthday of Ale-8-One with cocktails featuring the popular ginger citrus soft drink. The soda has been made in Winchester, Ky., by the same ...

Mix. Pour over ice in a rocks glass. Top with Ale-8 Copper & Kings absinthe and flamed lemon peel for garnish. 2 ounces Maker’s Mark bourbon 1 teaspoon Ale-8-One rich syrup Dash Regan No. 6 ...

Add Monkey 47 gin and dry sherry to a mixing glass, add flamed twists*, add a large scoop of ice and stir for 10-15 seconds. Strain into the glass of your choice and garnish with a flamed lemon twist.

It's fleshy and round with crisp lemon citrus, flamed lemon peel, and ripe pineapple, finishing with sweet baking spices and oak kissed by wild fresh herbs. Three Sticks Winery Durell Vineyard ...

The drink contains bourbon, coffee liqueur, and orange bitters, and is commonly garnished with a flamed orange peel. The cocktail is the creation of bar veteran Jon Santer, who developed the ...

Peel (if preferred), core & slice the apples ... When the flames die down, add a squeeze of fresh lemon and serve with the pork.

It happens to the best of us, but there's an easy backup solution: dried lemon peel, which is commonly found in the spice section and can last up to two years in the cupboard. Swapping dried lemon ...