Maya Feller shares her take on the fizzy low or no-sugar options. From Whole Foods to corner bodegas, fizzy juice drinks from fruity seltzers to reduced-sugar sodas that boast prebiotic and ...

When the large cells release their juice, it feels as if CO2 is brought into play. To stay with the analogy: Paradis Sparkling® is the first apple that is not ‘still’, but ‘sparkling’!

ABC News (NEW YORK) — From Whole Foods to corner bodegas, fizzy juice drinks from fruity seltzers to reduced-sugar sodas that boast prebiotic and digestive support have exploded in popularity.