Fish-fragrant eggplant. September 6, 2022 at 10:00 p.m. by The Associated Press "Fish-fragrant" eggplant gets a spicy kick from a sauce made with Sichuan chili bean sauce and Chinese black vinegar ...

1 tablespoon soy sauce. 1 tablespoon Chinkiang black vinegar. 1/2 teaspoon potato starch or cornstarch. For eggplant: 1 pound long Chinese or Japanese eggplants (about 3-4 small) ...

‘Fish-fragrant’ Eggplant. Serves 4. “The Vegan Chinese Kitchen” by Hannah Che (Clarkson Potter, $35) For sauce. 1/2 cup unsalted stock of any kind or water ...

Instructions. Cut the eggplant diagonally into 2 cm (¾ in) slices and put in a colander. Sprinkle with salt liberally and allow to sit for at least 30 minutes.

I became aware of one of my now favorite dishes, fish-fragrant eggplant. It is an odd name when first heard. The fish-fragrant idea lends to the combination of garlic and ginger combined with ...

For longer cook times, the Sichuanese fish-fragrant eggplant braise will have your lips tingling with lingering spice, while our popular, hearty eggplant parmigiana looks impressive, and tastes just ...

I’m a sucker for eggplant in any form, but really adore it in Chinese food, especially when it’s tossed in a spicy garlic sauce accentuated with the gentle heat of ...