Clean and cut fish into half inch thick slices. Soak tamarind in water for half an hour, squeeze the juice out and keep aside. Heat oil in a kadai and splutter mustard and fenugreek seeds, add finely ...

Occasionally, swirl the pan to prevent the fish from sticking to the bottom ... that focuses on authentic and traditional Kerala recipes. Do you have a favourite recipe to share?

Here are the 7 must-try non-veg dishes from the state of Kerala that are sure to get you hooked. Starting the list with one of the most simple and quick non-veg recipes from Kerala, this flavourful ...