I explored the bold flavors of Bangladeshi cuisine by making mustard fish curry – a dish known for its rich mustard seed ...

FISH and chips – is it the country’s favourite takeaway? Stephen Peel has spent the past 16 months eating portions of the ...

The Chippy Tour is more than just a review platform – it’s a rallying cry to raise awareness of the decline in footfall at the traditional takeaway venues, which have been a cornerstone of British ...

A woman decided to order fish and chips from her local chippy and asked people to share how much they pay for the classic ...

Budgets for school dinners vary hugely from as little as £1 per head to £5, but the real reason some students are eating better is nothing to do with money ...

One chippy that combines top-quality food and spectacular surroundings is the Anstruther Fish Bar. Situated in the lovely fishing village of Anstruther in the East Neuk of Fife, the eatery makes for a ...

Heat two tablespoons of sunflower oil in a large frying pan over a high heat. Tip in two sliced banana shallots, half a ...

American influencers are going viral on TikTok for trying British food and criticising it as unseasoned, stodgy and boring. It’s time to set the record straight ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

In the UK, restaurants like Tharavadu, Kayal and Kalpakavadi use maps and television sets to educate customers about the state’s fish curries, thorans and appams June 5, 2025 e-Paper LOGIN Account ...

This dish, however, is purely Bengali. A healing, simple fish curry made with the freshest fish, landed at dawn at the fish markets of the city, the best way to enjoy this dish is with boiled rice.

4 green chillies, slit. 70g coconut milk. Oil, as required. 2 tbsp coriander powder. 1 tbsp red chilli powder. 25g tamarind, soaked in warm water. 1 tbsp turmeric powder ...