Fish cakes, or narutomaki, ... The fish cake also offers a pleasant chew, contrasting other ramen elements. As a result, such ...

When the oil sputters slightly, fry the fish cakes in batches until browned and very crisp, about 3 minutes per side, adjusting the heat if they're browning too fast. Hold the cooked fish cakes in ...

This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually ...

In a medium pot, bring 2 quarts water to a boil over medium-high heat. Add the salted cod and boil for 5 minutes. Drain the water from the pot, leaving the fish in the pot.

In a large nonstick skillet, heat 1 tablespoon of the oil. Add half of the fish cakes and pan-fry over moderately high heat until golden brown and just cooked through, about 3 minutes per side.

Fry the fish cakes for about 5 minutes on the first side or until nicely golden brown. Flip the fish cake and brown for 4 to 5 minutes on the other side. Cook in 2 separate batches.

1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

When the fish is cooled, after about 10 minutes, the cod is ready to use in Garten’s Fish and Lobster Cakes. How to make Ina Garten’s Fish and Lobster Cakes From there, Garten gets started on ...