"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

Meat that was to be smoked was first placed in brine (now it is cured ... you can find not just smoked fish, meat or cheese on your plate, but also smoked vegetables, eggs, cream, and even butter and ...

Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...

AMERICAN sweets and fizzy drinks are increasingly being seen in shops up and down the country. While many people consider ...

This comprehensive guide will teach you how to smoke salmon, choose the best fish, select the perfect wood, and brine like a pro. Smoking salmon elevates its natural flavor with rich, smoky notes ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

It takes seven years for the fish to reach the right age ... First, it is soaked in a mixture of brine and herbs. Then it's dried, and finally cold smoked on wood from fruit tress and matured. The ...

Seaweed can be eaten alone or as a side dish with meat or fish. It is low in calories and is perfect ... There are two types of ZIGMAS seafood: smoked shrimp and shrimp in brine. FINE CUT cold smoked ...

The Northern Illinois nonprofit Conservative Foundation suggests making a brine with 3.5 cups of road salt per gallon of hot water and spraying it on driveways and walkways before the weather event.

KBR (KBR) announced it has been awarded a contract by Weardale Lithium for one of Europe’s demonstration facilities for lithium brine extraction in Eastgate, County Durham, United Kingdom.