What makes this steak so unique is the way it is prepared, the breed of cattle from which it comes from, and the distinct cut that makes it fall somewhere between a T-bone and a porterhouse.

Home With the Lost Italian: Bistecca alla Fiorentina—steak Florentine "It's like beef juice and herb marination had a baby, and they called it Delicious." This was our 10-year-old son Gio's ...

Since the restaurant opened in mid-January — in the 1500 South 1500 East neighborhood — it has sold three or four of the 48-ounce Fiorentina steaks for $260 each week.

Steak is done on the grill in classic Italian fashion, fortified with anchovies, rosemary, olive oil, and sea salt.

Tuscan steaks have earned quite the reputation in the culinary world, the most iconic being the “Bistecca alla Fiorentina.” “Bistecca” refers to a T-bone cut of steak, which includes a tender filet ...

FLORENCE, Italy — Italian cuisine is prized worldwide, with bistecca alla Fiorentina — or Florentine steak — a must for meat-loving visitors to this city. The succulent, mouth-watering ...

Steak is done on the grill in classic Italian fashion, fortified with anchovies, rosemary, olive oil, and sea salt.