This video tests the Fire Maple Feast 4 Cook Set with a hard anodized finish, evaluating its durability, ease of use, and ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

In this video, learn how to make Food & Wine’s Pecan Pie Upside Down Cake. It's a delicious and easy-to-follow recipe perfect for any occasion. Featuring pecans, brown sugar, and pumpkin pie spice, ...

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos Many aspects of syrup production are affected by the steep new taxes announced by Trump.

Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.… ...

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.

U.S. tariff threats could fuel maple syrup fraud, but AI could help navigate this sticky situation.

Using AI and maple syrup fingerprints can detect maple syrup fraud, ensuring consumers receive safe, high-quality foods while protecting the identity of one of Canada’s most iconic products.

Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce the sap.

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.

It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work.

Maple syrup season kicks off in Southeast Wisconsin After a challenging season last year, Wisconsin syrup makers are tapping into tradition with hopes of a better yield.