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Claudine, a new French restaurant in Providence, Rhode Island, is opening soon, offering an eight-course tasting menu. Chefs Josh Finger and Maggie McConnell, who met while working at Per Se in New ...
June has long been considered the best time of year to get married. In today’s world of elaborate weddings, I tried to think ...
A server says many in the industry dislike when mindless moms and dads dine at restaurants with their unruly kids in tow. But ...
A waitress calls out rude family restaurant habits—from yelling kids to ghosted orders—shedding light on dining etiquette and ...
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Medium on MSN5 Fast Food Fried Chicken You Should Never EatFried chicken is a comfort food classic, but when it comes to fast food, some menu options are more of a health hazard than a treat. Loaded with saturated fat, sodium, and calories, many fast food ...
Lai Rai — was it born of a Wes Anderson movie or a computer game? From its ordered red and white frontage it wouldn’t ...
If you ever wonder how to make your taste buds dance with delight, then Recipe JustALittleBite is totally the thing you ...
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Modesto Bee on MSNArrests at weekend protest are decried at Modesto police review board meetingPolice Department says officers’ actions “helped maintain a safe and orderly environment for the vast majority of attendees who came to lawfully exercise their rights.” ...
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Cook What You Love on MSN13 Camping Meals So Easy You Can Make Them With a Beer in One Hand and a Flashlight in Your TeethThe post 13 Camping Meals So Easy You Can Make Them With a Beer in One Hand and a Flashlight in Your Teeth appeared first on ...
Vintage-style lighting casts a warm glow over the dining area, where black chairs and booths have supported generations of hungry Nebraskans. Nostalgic memorabilia adorns the walls—not as calculated ...
In a city where restaurants compete with gold-leaf garnishes and Instagram-worthy plating, Corner Bistro in New York’s West Village stands as a defiant middle finger to pretension, serving up what ...
Bengal Brothers meets you in the middle for fine Indian food at an affordable price, with modern touches appreciated currently in the nation ...
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