A whole beef fillet sizzles on heated stone deep in the forest, cooked with nothing but fire and time. Every sound comes ...

Discover the best filet mignon in the country! From buttery tenderness to bold flavors, here are top steakhouse picks you’ll ...

From the steaks to the children's menus, here's how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, ...

Love filet mignon? Discover U.S. steakhouse chains serving the most tender, flavorful cuts—perfect for special nights or ...

A full 2 kilos of beef fillet meets open flame with no grill, no pan—just pure heat. Charred outside, tender inside, and ...

Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

Australian Erin Patterson served a beef Wellington lunch that was "delicious" by all accounts, using eye fillet steak, flakey golden pastry, and the deadliest mushrooms known to man.

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ground black pepper. Heat a cast-iron pan until very hot. Sear the steak for 4 ...

Discover which Texas Roadhouse steaks are best for your health with expert nutrition tips on cuts to enjoy and ones to avoid ...

As a single mom who hates cooking, I swear by a few Costco items that require minimal cooking, like Barilla pasta, croissants ...

The public grand opening for Greg Hiser’s new KVH Chophouse at 29th and Tyler was Monday. After several soft opening events ...