When it comes to fine dining and premium steak cuts, two names stand out: Tenderloin and Filet Mignon. These cuts are often ...
Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...
Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil for onions, it is flavourful) and fry the garlic and ginger. Saute for 2 minutes ...
To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...
Cut beef fillet across the grain into 4cm thick slices. Marinate with pepper. Heat oil in saucepot. Fry ground shallots till ...
America's Steakhouse Smith and Wollensky show us how to make a coffee and cocoa rubbed steak filet and create a custom 'old fashioned' with a fun dice game on The ReMix. This NATO ally will ‘buy ...