15 Mouthwatering Filipino Vegetarian Dishes 1. Tofu Sisig. This vegetarian version of the world-famous Sisig offers a ...

Bring a large pot of salted water to a boil over high. In separate batches, cook the vegetables (in this order: haricots verts, zucchini, eggplant, and sweet potato) until each vegetable is almost ...

Filipino cuisine gets the spotlight in the latest episode of "Somebody Feed Phil," where host Phil Rosenthal takes viewers on ...

A staple in Filipino cooking for generations ... it’s still worth giving this vibrant vegetable a shot. Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines.

“Filipino food is always about sour, salty, sweet and a bit of spice,” Reyes says. “I really wanted to celebrate those flavors here.” While it’s not the same as bagoong, it’s ...

The penakbet is a Filipino vegetable dish made vegan here, and there's a longganisa (Filipino sausage) breakfast sandwich with banana ketchup aioli. The coffee program is special.

1 tablespoon vegetable oil. 3 pounds beef bones. 2 pounds beef cheeks. 1 tablespoons kosher salt, divided. 1 large yellow onion, quartered. 20 garlic cloves, halved. 9 cups water. 4 ounces beef ...

Filipino cuisine is not just a social media sensation, but statistics back its growing prominence too. According to Audley Travel, it is the fourth fastest-growing international cuisine in the UK.

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re vegan.