Filipino cuisine is not just a social media sensation, but statistics back its growing prominence too. According to Audley Travel, it is the fourth fastest-growing international cuisine in the UK.

This is the amusing moment wedding guests were given fresh vegetables as practical gifts. Newlyweds Yna Sta Ana Jao and Dan ...

Maiz con hielo (or “mais con yelo” in the Tagalog dialect) is a classic Filipino treat consisting of layers of corn kernels, ...

This heartwarming Filipino soup combines milkfish (bangus) with miso paste and tamarind for a sour-savory flavor explosion. Add vegetables like mustard greens, tomatoes, and radish for a hearty, ...

MANILA, Philippines - Electricity is so basic to our lives that we often forget how powerful it really is. Yet for many ...

Sometimes, the most memorable celebrations happen right where we are – at the dining table, surrounded by family, laughter, ...

I’m frustrated by having to take care of other people all day, making 75 percent of our income, and having a long commute ...

Tucked away and surrounded by lush plantlife, these Milwaukee-area patios are the scene setters for an enchanting evening.

Ten Filipino-Canadian chefs united in a Toronto restaurant to honour the victims of the Lapu Lapu Festival tragedy.

Hapag just introduced its new tasting menu — cuisine inspired by Western Mindanao. It is a bold exploration of Southern ...

Mega Prime Foods Inc. (MPFI), the company behind the Philippines’ leading Mega Sardines brand, celebrates its 50th ...

New Orleans chef Jerry Chapman told Gambit about learning to cook, starting her Taste of Kultures pop-up and serving a varied ...