homemade recipe for a big comforting batch of lugaw – the traditional Filipino glutinous rice porridge – that can make up to 600 bowls. According to Chef Waya, first, wash the chicken very well.

using the powder of another popular Filipino tuber, the purple yam. Ginataang munggo is another perfect mirienda or midday meal. This dessert version of lugaw is prepared by cooking sticky rice ...

Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613. Because of their close similarities ...

although some historians believe that it could actually be a Filipino original. It's the "lugaw," a kind of plain congee that only requires rice, water, and salt. The simplicity of the ingredients ...

The ultimate Filipino comfort food, lugaw is a savory rice porridge that likely made its way to the Philippines via Chinese congee. The most basic versions are punctuated by ginger, with the rice ...

“Ang lugaw ay hindi lang basta pagkain, Sagisag Kultura rin!” the NCCA said on its Facebook page on Wednesday night, adding that the month of April also marks the Filipino Food Month ...

“So Mike thought of diversifying the menu a little bit and he said: ‘What about your mom’s lugaw?’” With nanay in mind, Uncle Mike’s customers will see a bowl of Filipino rice porridge ...

“Lugaw is life” is a battlecry for the ages. The Filipino rice porridge, popular for being the versatile dish that it is, has endured the test of time. Porridge, in general, has always been the sick’s ...

Going viral last week was the “lugaw” incident at a barangay checkpoint ... in virtual unison on how this pinoy porridge is very much an essential comfort food for us Filipinos.