Sear steaks for 3–4 minutes per side for medium-rare.. Reduce heat to medium, add butter, garlic, rosemary, and thyme. Baste with butter for 1–2 more minutes. Transfer steaks to a plate and ...

3. Heat a grill pan over high heat until very hot. Oil the pan with olive oil and then place the steaks on the pan. Cook over high heat for about 5 minutes per side, turning once.

5) Serve the deliciously tender Filet Mignon steaks with the flavorful herb-butter sauce spooned generously over the top. Enjoy the symphony of flavors and textures in every bite. ACCESSIBILITY ...

Cooking with Rania: Filet Mignon with Caramelized Onion Butter 03:39. PITTSBURGH (KDKA) - Rania Harris is back in the kitchen giving us a delicious entrée - filet mignon with caramelized onion ...

It's time to start thinking about Christmas dinner! Rania Harris is sharing her mouth-watering recipe for filet mignon with Caesar butter. In a food processor, combine the garlic, anchovies, lemon ...

Add the garlic and thyme and sauté for 1 minute, or until the garlic softens. Add the wine and broth and bring to a boil over medium-high heat. Cook for about 12 minutes, or until the liquid is ...