Fig season will draw ... with crispy bacon, creamy cheese and snappy toast. Bring a bread knife to the table to make serving this sharing plate easier. The flatbread will divide up nicely and ...

This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer salad dinner. Pairing my newly purchased figs with cheese is a given.

Arrange the cut figs on the tart and crumble over some goat's cheese. Heat for 5 mins in your oven, allow to cool slightly place on a plate drizzle with dressing and place a shard of Prosciutto on ...

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A log of goat cheese is rolled in toasted pistachios and then smothered in fig jam and hot honey. So easy and tasty and the perfect little snack to enjoy while waiting for the turkey to finish ...

Figs pair particularly well with creamy cheeses such as goat cheese, ricotta, or brie. A classic and simple preparation is fig and goat cheese crostini, where sliced figs are placed on toasted ...

This will open the fig so you can place about a teaspoon of cheese inside each one. Once the figs have been filled, wrap a slice of pancetta around the fig and secure it with a toothpick.

Preheat the oven to 350°. Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar. Bake for about 8 minutes ...

Peel back the top layer of baking paper. Arrange the fig slices in the centre of the dough leaving a 5cm (2in) edge. Crumble over the goat’s cheese, drizzle over the honey and scatter with the fresh ...