Preheat the oven to 350°. Arrange the figs on a baking sheet, cut sides up. Spoon a little goat cheese on each fig half and lightly brush the figs with the vinegar. Bake for about 8 minutes ...

Heat oven to 425 F. Brush olive oil onto the flatbread. 4. Top flatbread with figs, bacon and onion. Sprinkle on goat cheese. 5. Bake for 8-10 minutes or until cheese has melted. 1. In a small ...

In the case of Full of Life Flatbread in Los Alamos ... caramelized onions and blue cheese over the dough. Place the fig slices around the pizza, preferably cut-side up, and sprinkle over the ...

What’s better than creamy goat cheese and sweet figs? Pairing the two in a scrumptious dip, of course! This recipe does just that. Holiday cocktail parties are fun and festive, and can be simple to ...

Peel back the top layer of baking paper. Arrange the fig slices in the centre of the dough leaving a 5cm (2in) edge. Crumble over the goat’s cheese, drizzle over the honey and scatter with the fresh ...

This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer salad dinner. Pairing my newly purchased figs with cheese is a given.

Figs are not utilized enough when they are so sweet, juicy, and delicious. This recipe is just a simple appetizer (or in my case since I love goat cheese so much a whole lunch or brunch!) ...

Spread over the goat’s cheese mix, leaving a border of about 1.5 cm. Brush remaining egg over border. Stand the figs on top, slightly overlapping, as they will shrink when cooking.