“Simplicity,” said Leonardo da Vinci, “is the ultimate sophistication,” and, with the possible exception of the Martini, nowhere is that more the truth than with fettuccine all ...

A weeknight friendly take on classic pasta Alfredo, this one-pot dish is studded with vibrant green asparagus, and done in about as long as it takes to boil the water for the fettuccine.

Often monochrome, except for the little bit of chopped parsley on top, fettuccine Alfredo is soft-on-soft and rather heavy. Let's be frank: No one planning on "eating clean" would ever conceive of ...

What is Alfredo sauce made of? Traditional Roman Alfredo is simply a combination of butter and Parmesan tossed with fresh fettuccine, but Americanized versions like this one contain cream as well ...

Slumped on the kitchen stools, we were too physically tired to sit up and too mentally exhausted to imagine eating anything other than fettuccine Alfredo. “It’s a meal where I don’t have to ...

For my first act, I’m highlighting an Italian American classic: fettuccine Alfredo. It’s creamy, comforting, easy to prepare and a worthy addition to your dinner repertoire. The dish was ...