A weeknight friendly take on classic pasta Alfredo, this one-pot dish is studded with vibrant green asparagus, and done in about as long as it takes to boil the water for the fettuccine.

Often monochrome, except for the little bit of chopped parsley on top, fettuccine Alfredo is soft-on-soft and rather heavy. Let's be frank: No one planning on "eating clean" would ever conceive of ...

For my first act, I’m highlighting an Italian American classic: fettuccine Alfredo. It’s creamy, comforting, easy to prepare and a worthy addition to your dinner repertoire. The dish was ...