Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

Transparent containers make the Goop founder's kitchen look stunning and keep her flour super fresh – it's the most replicable trick we've seen from her ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

In an advance for agriculture, a new study reveals how wheat plants actively influence the microbial communities living on ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is ...

Health & Wellness Boom: Demand for fortified and high-fiber foods is at an all-time high, as consumers actively seek ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the best had to be limited to a cool dozen, an exercise in separating the ...

Rich in probiotics, and beneficial microorganisms that aids in enhancing gut health—buttermilk is a fermented milk beverage. Additionally, buttermilk is a great source of protein and calcium. Made ...

“Although it’s a fermented food like yogurt or kimchi ... flour because it creates a springier texture and some whole-wheat flour for the nutty flavor.” All these benefits apply only ...