Beans are a nutritious source of protein, especially for those following a plant-based diet or looking to add more fiber.

In TODAY.com's Expert Tip of the Day, a dietitian reveals the non-dairy, plant-based and nearly tasteless ingredient that ...

Researchers at Penn State have developed a process for creating milk protein and cellulose derived from plants that could ...

The global plant-based tuna market is set to experience robust expansion, surging from USD 388.7 million in 2025 to nearly ...

A joyful taste-test tour reveals how switching to plant-based yogurts can upgrade breakfast, health, and the planet in one ...

Food pH affects the digestibility of plant protein amino acids (amino acids are the building block of proteins). Acidic ...

Trying a vegetarian diet rich in diverse plant proteins is not only satisfying but also beneficial for your health and the ...

On May 19, the NPR Health desk splashed an attention-grabbing headline across its site: “Protein for strength training? Vegan ...

As a fermented food, the benefits of yogurt are often associated with gut health, but the tangy ingredient offers so much ...

With the launch of the Vertis PB Pea, dsm-firmenich is expanding its Vertis plant protein portfolio — introducing an ...

Califia Farms, a plant-based beverage brand, has added a new ready-to-drink coffee product: protein vanilla almond latte. The ...