In TODAY.com's Expert Tip of the Day, a dietitian reveals the non-dairy, plant-based and nearly tasteless ingredient that ...

Meat may dominate the protein conversation, but plant-based options like tempeh could be your best bet for improving insulin ...

Alice Fauconnet and Freddy Hunziker, known for their work as co-founders of New Roots, have launched a new plant-based brand ...

The global tempeh market is forecast to grow from USD 4.8 billion in 2025 to USD 7.8 billion by 2035, achieving a st ...

Discover 19 delicious heart-healthy snacks that naturally help lower blood pressure. From avocados to dark chocolate, these ...

Legumes and pulses, fermenting them can help raise their antioxidant levels, as well as raise their ability to fight diabetes ...

Soy is considered a complete protein source, which helps improve muscle building and tissue repair. Tap to read why soy ...

Discover 17 high-protein foods that outperform protein bars. From cottage cheese to chicken breast, these tasty options pack ...

Nourish Ingredients says its precision-fermented fats from fungi could overcome major barriers to plant-based adoption ...

Dietitians share how eating yogurt can benefit the body.