In TODAY.com's Expert Tip of the Day, a dietitian reveals the non-dairy, plant-based and nearly tasteless ingredient that ...

By adding these delicious and beneficial fermented foods to your daily meals, you can actively nurture your gut microbiome ...

Soy is considered a complete protein source, which helps improve muscle building and tissue repair. Tap to read why soy ...

Alice Fauconnet and Freddy Hunziker, known for their work as co-founders of New Roots, have launched a new plant-based brand ...

On May 19, the NPR Health desk splashed an attention-grabbing headline across its site: “Protein for strength training? Vegan ...

In recent years, gut health has emerged as a cornerstone of overall well-being, influencing everything from immunity and ...

Combining plant protein with healthy animal proteins ... Tempeh pastrami: Slice this fermented soy food and season it with onion powder, garlic powder, and smoked paprika (to mimic the pastrami ...

As protein takes the spotlight this year in terms of the most sought after food group, we wonder which of the three -- paneer, tofu and tempeh -- offers the highest amount of protein.

Black beans add plant-based protein and fiber ... This miso soup is packed with gut-healthy ingredients like miso, a fermented paste that may improve digestion plus reduce gas and bloating.

The global tempeh market is forecast to grow from USD 4.8 billion in 2025 to USD 7.8 billion by 2035, achieving a st ...

Nourish Ingredients says its precision-fermented fats from fungi could overcome major barriers to plant-based adoption ...