But flavor isn't all that fermentation offers, and the practice is far more widespread than you might think. Grapes become ...

I wanted to find out whether Buffalo Trace’s new Distiller’s Council bourbon is pure nostalgia or worth the price, so I got ...

Finger Lakes Community College has released a new student-crafted sparkling wine, now available for purchase both online and ...

Brut Nature champagnes stand for radical purity and uncompromising taste — no sugar, no makeup. Peter Jauch explains why this ...

His wineries produce red, white, sparkling, rosé and orange wines from a network of grape growers across Languedoc-Roussillon ...

Som Tum, or Thai green papaya salad, is a vibrant and refreshing dish made from crisp shredded raw papaya tossed with fiery chiles, tangy lime juice, savory fish sauce, and crunchy peanuts. Its name ...

This alcohol is usually distilled from fermented sorghum or other grains, but is mainly identified by the use of the fermentation starter ‘jiuqu ... Sea salt Pineapple and Grape Yuzu, both fruity ...

The continent’s wine industry has long been dominated by South Africa but new producers across the continent are taking advantage of diverse soils and climates to create vibrant wines, writes Emily ...

Many retirees have discovered they can sell their Bay Area or Southern California homes, purchase a comparable or larger property in Paso, and still have enough left over for a wine cellar renovation.

Discover the unspoken rules of sampling grapes at the grocery store, from hygiene to proper etiquette, for a better ...

Experience Southern Utah wine country at Zion Vineyards in Leeds. Tour the vineyard, taste estate-grown varietals, and sip ...