Roman winemakers did not have any technology at their disposal thousands of years ago. They picked the grapes and put them in ...

In the juice of grapes poor in sugar there remains, after the completion of the process of fermentation—that is, after the resolution of the sugar into carbonic acid and alcohol—a considerable ...

In Prospect Heights stands Fermented Grapes, a wine shop and decades long staple in an ever changing community.

A new sparkling wine crafted by student winemakers at Finger Lakes Community College is now on sale. Here's where to find it.

“We are delighted to represent House of Smith and expand our offerings to Washington state,” said Don Opici, CEO of Opici ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used with red wines, it produces fresh, fruit-forward, soft wines that are ...

Cultivated for thousands of years, grapes are packed with nutrients, antioxidants, and powerful plant compounds. Here are their top 16 health benefits.

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

When birds eat fermented fruit, they may become inebriated. Discover how this natural process impacts behavior and biology.

How Rolle Became the Secret Grape of Provençal Rosés This Mediterranean-grown white grape produces fresh, pale pink rosé wines.