White chocolate, with its smooth and creamy profile, offers a near-identical texture to almond bark and both delight the ...

Remove from heat. Add white chocolate and whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat remaining 2 1/2 cups cream and 1/2 teaspoon almond extract in a large bowl to soft peaks.

At first glance, almond bark and white chocolate look relatively indistinguishable. However, each has a unique formulation and taste. Almond bark features vegetable and other hydrogenated oils as ...

Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract ...