The production of free fatty acids was carried out by hydrolysis of RFO using noncommercial lipases produced in the previous step. The production of lipase enzymes was favored at pH 2.0, with an oil ...

(25) Along with the formation of fatty acids, 22.09% glycerol was obtained as a byproduct. A comparative study of the present work with the previously reported works (Table 2) on hydrolysis revealed ...

Biomass: According to an American Chemical Society Journal article, recycling plastic can effectively address plastic waste ...

Hydrolysis approach is used to solubilise yeast using acids ... and during fermentation creates short-chain fatty acids that improve gut environment, structure, and overall integrity, and contribute ...

Specifically, the inhibition of endocannabinoid hydrolysis by enzymatic inhibitors might interfere with mechanisms underlying migraine-related pain. The dual fatty acid amide hydrolase and ...

Research reveals links between dietary fatty acids and kidney stone risk, highlighting the need for targeted dietary ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

Short-chain fatty acids (SCFAs) serve as key signaling molecules linking gut microbiota and host health. Microbially produced ...

Omega-3 fatty acids are one of two types of polyunsaturated fatty acids. Due to their anti-inflammatory properties, omega-3 fatty acids are considered the healthier type. Omega-3 fatty acids are found ...