Explore the science-backed comparison between beef tallow and seed oils, examining their nutritional profiles, cooking ...

Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...

Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for ...

With the recent surge in popularity of weight loss drugs like Ozempic, altogether called GLP-1s, there has been renewed scientific interest in understanding how our bodies regulate muscle growth.

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in ...

Cottage cheese is made from the curds of various levels of pasteurized cow’s milk, including nonfat, reduced-fat, or regular milk ... including protein, B vitamins, and minerals like calcium ...

Soluble fiber, found in oats ... oatmeal or adding beans to your meals are easy ways to get more fiber. Healthy fats are another important part of a cholesterol-lowering diet.

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Jan. 27, 2025 — An international team of scientists has discovered a way to store and release volatile hydrogen using lignin-based jet fuel that could open new pathways for sustainable energy ...

2 Department of Hepatobiliary Surgery, St James's University Hospital, Leeds Teaching Hospitals NHS Trust, Leeds, UK Correspondence to Professor Mark Hull, Leeds Institute of Molecular Medicine ...