Protein has taken over the packaged-snack aisles at the grocery store. But do you need extra protein in your chips and muffins?

David, a startup producing protein bars, is expanding its line beyond the bar aisle and into the frozen aisle with a ...

Vitamin K is essential for bone health, controlling blood clots, and other bodily functions. The best way to get the nutrient ...

Canned beans and chickpeas are high-fiber rock stars. Research has found that people who eat more fiber tend to have less ...

Soluble Epoxide Hydrolase Deletion Limits High-Fat Diet-Induced Inflammation Karen M. Wagner Jun Yang Christophe Morisseau Bruce D. Hammock * Department of Entomology and Nematology, UC Davis ...

While whole oats are the typical go-to whole grain, bulgur also deserves a gold-star mention for its cholesterol-lowering ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

Beans are touted as a star ingredient in plant-based meals for their protein, zinc, and iron content. Read on to find more ...

The Therapeutic Lifestyle Changes (TLC) diet, developed by the NIH, targets cardiovascular risk reduction through precise ...

Overall, following a healthy eating pattern can help lower a slew of stroke risk factors, including your blood pressure, ...

Plenty of other foods, such as Greek yogurt, edamame, chicken, nuts, and more, pack even more protein than an egg.Jump to Key Takeaways.1. Greek YogurtProtein: 16.1 grams (g)Serving size: 5.5-ounce ...

Researchers have discovered that ACBP protein suppresses brown fat activity, offering new hope for treating cancer-related weight loss and malnutrition.