New Atlas17h
One egg a week lowers heart disease death risk by 29%
A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause ...
Eating 6 eggs a week can ‘slash risk of death from silent killer condition by 29%’
ARE eggs your go-to brekkie? Tucking into them regularly could boost your odds against a silent killer condition by 29 per ...
Regularly eating eggs supports a lower risk of cardiovascular disease-related death, finds study
Regular consumption of eggs is associated with a 29% lower risk of cardiovascular disease-related death in relatively healthy ...
startsat60.com14h
Could regular egg consumption reduce the risk of cardiovascular disease-related death in older adults?
Although eggs have long been linked to concerns about heart health and cardiovascular disease, recent research has shown that ...
Regular egg consumption associated with 29 per cent lower risk of cardiovascular death, study finds
Egg-cellent news for egg enjoyers — eating eggs nearly every day may drastically lower your chance of dying, new research has ...
PM Modi on India’s growing obesity problem: Akshay Kumar and experts weigh in
To tackle obesity, experts recommend healthy oils, proper diet, adequate sleep, and exercise. PM Modi's address highlight the obesity crisis in India.
How eggs could be the key to a healthy old age
Eggs for breakfast could help lower the risk of deadly heart disease, according to new research. The study from Monash ...
yourlifechoices.com.au14h
The sunny side of nutrition: Eggs could boost heart health and longevity
Eggs have long been a staple in diets around the world, but new research suggests they may offer more than just a nutritious ...
6 biotin-rich foods to reverse hair fall and strengthen nails
Biotin, also known as vitamin B7 or H, is essential for converting food into energy and producing keratin for healthy hair ...