For future products, Mission Barns is mulling pork fat with a more intense flavor. “You can get away with adding less of the fat, and that has the nutritional profile of a salmon fat,” Chang said.

Turkey breast, roast beef, chicken breast and more are common deli meats that offer a quick punch of protein. But which types ...

With US approval in hand Mission Barns is talking to partners in CPG, ingredients & meat about small-scale trials to assess ...

Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a second look.

Canned meat has its place in the history of our pantry shelves, but they're not all created equal. Here are five canned ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

This study reveals meat-infused hummus offers higher protein, iron, and flavor, making it a nutritious option for athletes ...

Meat aging used to be a job left to butchers and restaurants with controlled chambers and high-tech systems. But these days, more people are giving it a shot at home. With the right setup and some ...

New research suggests that they smashed animal bones into tiny pieces before boiling them to extract the high-calorie grease ...

The researchers believe that Neanderthals, an extinct species of human known to have lived in that area as far back as 125,000 years ago, smashed the marrow-rich bones into fragments with stone ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.