For future products, Mission Barns is mulling pork fat with a more intense flavor. “You can get away with adding less of the fat, and that has the nutritional profile of a salmon fat,” Chang said.

Turkey breast, roast beef, chicken breast and more are common deli meats that offer a quick punch of protein. But which types ...

While pork fat has long been used in cosmetics, the products in the seized shipment did not meet the necessary safety ...

With US approval in hand Mission Barns is talking to partners in CPG, ingredients & meat about small-scale trials to assess ...

US food tech startup Mission Barns has secured the USDA greenlight for its cultivated pork fat, paving the way for its launch ...

Matt Pittman of Meat Church shares how to make Over the Top Chili, a smoked twist on Texas chili where seasoned meat is ...

The Kosher Nosh, a Jewish deli and restaurant, is the next stop on my journey through the 25 most essential restaurants in ...

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Researchers at the National University of Singapore (NUS) have found new applications of magnetic field therapy with ...

Today, Bon Appétit spends a day on the line with Chef Keoni Regidor, the head chef of Lehua, a new restaurant bringing fresh ...

Strong trade through Scotland’s livestock marts is continuing to bolster confidence in beef sector, despite prices easing ...

They look like meat, cook like meat, and are made from plants—but are vegan meats actually helping your health, or just your ...