Trans fat is a type of unsaturated fat that is not common in nature but can be produced when vegetable fats are hydrogenated through chemical reactions to become saturated fats. All fats have a ...

Decorate your home with "Salt, Fat, Acid, Heat" prints. Salt, Fat, Acid, Heat: A Collection of 20 Prints by Samin Nosrat; illustrated by Wendy MacNaughton (Clarkson Potter) is now available for $20.

The various forms of vitamin K are all fat-soluble molecules, each with the same methylated naphthoquinone ring structure. The two main forms of vitamin K are vitamin K1 and vitamin K2.

A Red-Wine Chemical Cuts the Fat Study finds a polyphenol changes how the body metabolizes fatty foods. By Jacob Gaffney / 15 August 2012 / for WineSpectator.com ...

Fat appears to associate with some distinctive chemical changes in the DNA – a finding that may help explain why obesity can increase the risk for chronic problems such as cardiovascular disease ...

A recently discovered chemical compound helped elderly mice with obesity lose fat and weight, add muscle and strength, reduce age-related inflammation and increase physical activity, a new study ...

Fat Screen Delivers Plant-derived Chemical With Antidiabetic Effects. ScienceDaily . Retrieved June 4, 2025 from www.sciencedaily.com / releases / 2007 / 05 / 070508123854.htm ...

It sounds impossible, but UC Irvine and Italian researchers have found that by blocking a natural, marijuana-like chemical regulating energy metabolism, this can happen, at least in the lab.

Preserving the natural structure of plant-based food products during the processing process can limit the amount of fat and energy absorbed by the body, new research suggests. A study by researchers ...