Explore the journey of French farmers in Brittany as they transform fresh milk into exquisite cheese and butter. This video ...

At the Mamiche bakeries in the 9th and 10th arrondissements of Paris, their famous pains au chocolat and croissants depend on an essential but increasingly scarce ingredient—butter.  The bakery’s ...

The Dayville Cafe stands proud with its rustic wooden facade and vibrant hanging flower baskets, a splash of color against the Eastern Oregon landscape. Photo credit: Murray Levi Those seeking ...

There’s a unique satisfaction that comes from making something truly fresh and delicious from scratch, especially when it’s ...

Nestled in the rolling farmlands of Lancaster County sits Bird-in-Hand, Pennsylvania – a place where time moves at the pace ...

Opinion by David Jochinke, National Farmers' Federation PresidentForty years ago today (July 1), 45,000 farmers packed their station wagons, fixed a ...

Backed by massive subsidies and legal pressure, the US is pushing for access across agriculture. If India accepts such terms, ...

Building a base in Canada and continuing to explore global markets through the U.S. allow the dairy giant to benefit from the ...

Lactalis USA is investing $75 million to expand its Walton and Buffalo plants, creating new market opportunities and securing ...

Dairy farmers can expect some more stability this summer with several major milk processors committing to hold farmgate milk ...

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...

The Wisconsin Cheese Makers Association (WCMA) applauded Wisconsin Governor Tony Evers and State Senator Dianne Hesselbein ...