During the 1970s, the current production process was introduced by Priscilla C. Sanchez, a food microbiologist, ensuring a more stable, premium nata de coco product.

Why you'll love this recipe. This recipe for Mango Pudding with Nata de Coco is:. Simple to make: with only 3 ingredients, a little boiling action, chilling time and you've got a delicious treat.

Because jelly and nata de coco have a drinking drink, it is ant to drink when you are hungry. About half of it was still in the can, so I tried shaking for about 10 more times.

The Instagram-worthy drink has cute heart-shaped pieces of nata de coco jelly in it, too. 3 of 4 Sunshine Mango BTF, $5.80 Gong Cha’s Jasmine green tea and Haagen-Dazs’ mango sorbet are ...