During the 1970s, the current production process was introduced by Priscilla C. Sanchez, a food microbiologist, ensuring a more stable, premium nata de coco product.

Why you'll love this recipe. This recipe for Mango Pudding with Nata de Coco is:. Simple to make: with only 3 ingredients, a little boiling action, chilling time and you've got a delicious treat.

Three months ago, New Times named Basement Miami’s weekly party Jelly, known for playing early-2000s R&B and hip-hop, the place to be in Miami on Wednesdays. So why in the name of Cam’ron has ...

Because jelly and nata de coco have a drinking drink, it is ant to drink when you are hungry. About half of it was still in the can, so I tried shaking for about 10 more times.