Yes. It's a lot for an ice cream scoop. But I'll tell you, it's one heck of an ice cream scoop. It's nice and heavy, and feels good in your hand. The top of the scooper part is shaped so it breaks ...

It’s easy to take for granted now, but gourmet soft serve didn’t exist before 2008, when then pastry chef (now household name) Christina Tosi opened the first Milk Bar bakery and introduced us ...