Tofu is a versatile plant-based food that can replace eggs in scrambles, egg sandwiches, and many other breakfast dishes.

A nutritionist has shared her hack for making perfect batch-cooked eggs that have a runny yolk and stay oozing for several ...

As the Easter season approaches, the cost for a carton of eggs is high and supply is low. Here are five fun alternatives to ...

The tricks of artificial cold were once regarded with suspicion and awe. Twilley describes the world’s first cold-storage banquet, staged in Chicago in October 1911 by the Poultry, Butter and Egg ...

A scene from Portland Stage’s production of “The Cake,” with actor Sam Rosentrater. No Umbrella Media ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem.

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Carnivores and even the wicked rare Dessertetarians are puttin’ aside their differences to unite against this absolute slap ...

Instances of fake eggs, made from harmful synthetic chemicals, are rising, posing health risks such as digestive issues, ...

A woman from Shanghai has been sentenced to over ten years in prison for staging a fake wedding and tricking her family into investing millions in non-existent properties. Meng and her accomplice ...

The current Australian Dietary Guidelines and the American Heart Association (AHA) recommend that adults with normal cholesterol can eat up to seven eggs per week, while some European countries ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.