The probiotic starter culture is high-quality and helps ... for high probiotic content include Stonyfield Organic Plain Yogurt, Fage Total 0%, and Siggi’s Icelandic Skyr.

Adapted by Beth Colvin from a recipe by VitaClay yogurt maker and personal slow cooker. 5 cups skim milk 3 tbls. starter (Colvin used plain Fage yogurt) 1. In a large pot and using a thermometer ...

Directions say that starter yogurt can be used, which is also available freeze dried or in stores. Colvin used Fage yogurt, which has live cultures. She stirred some of the warm milk into the Fage ...

A tasty example is celebrity chef Bobby Flay’s fave choice, Fage Total Greek Yogurt ... You can use a small container of plain yogurt as the starter or purchase a freeze-dried yogurt starter ...

It doesn't seem that long since the first Greek yogurt, Fage Total, appeared in Bay Area supermarkets. Fage (pronounced fah-yay) attracted instant attention because it's ultra thick and creamy ...

But here's another little secret: That traditional process for making Greek yogurt is also quite wasteful. At the Fage factory in Johnstown, N.Y., for instance, it takes 4 pounds of milk to make 1 ...

Although Greek yogurt seems to be available everywhere you look, that wasn’t always the case. Fage, the company behind the top-selling Greek yogurt in Greece, began in Athens in 1926.