It doesn't seem that long since the first Greek yogurt, Fage Total, appeared in Bay Area supermarkets. Fage (pronounced fah-yay) attracted instant attention because it's ultra thick and creamy ...

According to Fage, which opened a new plant in Johnstown, New York in 2008 to meet growing demand, US sales of Fage Total Greek strained yogurt have been “meteoric”.

Greek yogurt might be New York's new-ish agricultural darling, but it's not quite Hellenic or healthy enough for some people. Two New York men are suing Greek yogurt manufacturers Chobani and Fage ...

Here at HuffPost Taste, we naturally have a lot of thoughts about food. Today, for example, our HuffPost Food colleague Joe Satran hit up Twitter to vent about a yogurt predicament. How are you ...

The momentum behind Greek yogurt in the US is showing no signs of slowing down, according to the company that first introduced US consumers to the product. Fage USA marketing director Russell ...

Russell Evans, a spokesman for Fage U.S.A., said the company plans to double the capacity of its 145,000-square-foot Johnstown plant, which currently produces 85,000 tons of yogurt annually.