Fish with transparent heads? Crabs with 13-foot legs? These are some of the bizarre-looking sea creatures found lurking on the ocean floor!

Because it’s not just French toast – it’s a revelation on a plate. The menu simply calls it “French Toast,” but that’s like ...

The Peach Cobbler French Toast isn’t just a menu item – it’s practically the unofficial mascot of the place. Thick slices of ...

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

Find everything from prime rib and surf and turf to Des Moines' favorite steak de Burgo at these steakhouses in the Des ...

If you're used to cooking headless shrimp, it might not have occurred to you that there could be a good reason to grill them with their heads attached.

Grub co-author Bryant Terry eats these tangy, garlicky shrimp piled high on crispy toasts, but sometimes he sandwiches them inside a quesadilla oozing with shredded Jack cheese. He recommends ...

The shrimp and reef fish observer programs form a backbone of NOAA’s efforts to push for sustainable fishing in the Gulf.

The mantis shrimp is one of the most fascinating and powerful creatures in the ocean, boasting biology that seems almost ...

Indian houndsharks are considered “small,” reaching up to 35 inches in length, the study said. They have “slender” bodies and ...

Here's your primer on Alabama's best summer corn. Find it, chill it, cook it and enjoy. Whether butter, salt and pepper or three three recipes, you'll be glad you did.