If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like ...

Instructions: Allow eye of round roast to sit at room temperature ... 135-140 degrees (medium-rare), it’s done. Add additional cook time as needed, feel free to add additional layers of glaze.

The least tender cut that needs special care when slow-roasting is the eye-of-round ... cook low and slow in the oven at 300 ...