When was the last time you had a nice refreshing glass of root beer? Has it been awhile? Probably. As a soft drink it runs way behind Coke and Pepsi though there are those for whom it is a favorite ...
Scientists and industry are finding unusual new uses for brewers' spent grain – the beer industry's largest waste product.
Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers in ACS’ Journal of Agricultural and Food Chemistry brewed new sours in less ...
Brewing exceptional coffee at home requires you to consider bean quality, grind consistency, water purity, and brewing ...
"Sour beer is the beer enthusiast's alternative to ... the team discovered that the beers brewed using the RFO extract had: More lactic acid, ethanol and fruity flavor-imparting compounds than ...
When people think beer, usually see popular drink celebrations, main ingredients, hops-small, cone-shaped flowers aroma ...
Researchers developed a new system for turning used coffee grounds into a paste, which they use to 3D print objects, such as packing materials and a vase. They inoculate the paste with Reishi mushroom ...
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Tasting Table on MSNWhat Type Of Beer You're Actually Drinking In A SolIt's no wonder golden-tinged Sol is so popular. The pale lager emanates easy drinking with a light body and slight sweetness.
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Hemel Today on MSNTring Brewery raises ten thousand pounds for Hector’s HouseTring Brewery have presented a cheque for over ten thousand pounds to a Berkhamsted-based men’s mental wellbeing charity.
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Chowhound on MSNIs Ginger Ale Even Considered Soda?Ginger ale is a popular soft drink, but its name and atypical ingredients can cause some confusion as to whether ginger ale is a soda. Here's what to know.
The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.
“Sour beer is the beer enthusiast’s alternative ... the team discovered that the beers brewed using the RFO extract had: More lactic acid, ethanol and fruity flavor-imparting compounds than ...
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